WHO WE ARE
I am an Italian Executive Pastry Chef with an international career shaped by some of the most renowned Mediterranean and Fusion restaurants around the world. Named Best Pastry Chef of the Year 2025 in the Middle East & Africa, I bring together creativity, technical expertise and a deep understanding of the industry.
Through OTTIMO, I use this experience to create, develop and rethink ideas across pastry, gelato and bakery, working alongside brands and F&B professionals through creative projects, partnerships, masterclasses and tailored consultancy. I believe in sharing knowledge, challenging the expected and using food as a powerful way to create experiences, connections and new possibilities.
FEDERICO ERROI
I have a multidisciplinary background spanning design, communication and creative direction, with a strong passion for food, photography and visual storytelling. My approach is shaped by a sensitivity to composition, colors, materials and details, and by the belief that creativity becomes more powerful when different disciplines come together.
At OTTIMO, I bring a different perspective to the culinary world, working across creative direction, brand strategy and visual storytelling. Together with Federico’s culinary expertise, I help shape ideas into experiences that are distinctive, relevant and thoughtfully communicated. I believe the strongest ideas are often the simplest — and that every detail has a role in telling the story.